The Science & Craft of Raw Milk Cheese Conference
A GATHERING OF CHEESEMAKERS, DAIRY FARMERS, AND SCIENTISTS. Two days of presentation and discussion, focused on the practices of cheesemaking and cheese milk farming, tailored to the specific interests, needs, and challenges faced by small-scale, artisan and farmstead raw milk cheesemakers. An opportunity to meet or reconnect with friends and colleagues engaged in like pursuits, to share triumphs and travails, and taste cheese.
Event Details
Date: Mar. 15 — 16, 2025
Time: 9:00 AM - 4:00 PM
Organizers:
- Dairy Foods Consulting & Westminster Artisan Cheesemaking
8023874041
westminsterartisan@gmail.com
Cost: $350
