Learning Center & Webinar Archive
The ACS Learning Center & ACEF Webinar Archive houses the American Cheese Society’s ongoing webinar series, informational sessions, and additional resources for members to watch and review on demand. The American Cheese Education Foundation (ACEF) Webinar Archive houses the recordings of ACS Webinars going back to 2013.
Cheese Educator Directory
The ACS Cheese Educator directory is designed to help those seeking expand their cheese knowledge and cheese education. ACS shares regionally based educational resources, including courses offered through university extension programs and dairy research centers, state regulatory contacts, and regional cheese guilds on the Safe Cheesemaking Hub.
Cheese Definitions & Categories
ACS’ Guide to the different ways by which cheese is defined and classified.
ACS Lexicon & Glossary
The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which cheese is discussed and described.
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Resources for our Cheesemakers
Best Practices Guide for Cheesemakers
The Guide condenses the key requirements, suggestions, and best practices available to cheesemakers.
Body of Knowledge
A comprehensive framework that aims to encompass the knowledge base of the cheese industry.
