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    • Eligibility Requirements
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    • Past Winners Archive
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    • Eligibility Criteria
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    • Recertification
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      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
    • Submit Industry Event
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  4. Management Team

Meet the team

Management Team

The ACS Management Team is based in Denver, Colorado. Our office hours are Monday-Friday 9am-5pm (Mountain Standard Time) Want to get in touch? Contact us!

Tara Holmes

Tara Holmes

ACS Executive Director

Operations & Governance

tholmes@cheesesociety.org

Direct: (303) 974-7947

Kori Sulewski

Kori Sulewski

Membership & Operations Specialist

Operations

kori.sulewski@civicamanagement.com

Direct: (720) 457-1192

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Tonja Britt

Conference Planner

Annual Conference & Competition Event

tonja.britt@civicamanagement.com

Direct: (303) 674-2269

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Dani Korth

Conference Planner

Annual Conference & Competition Event

dani.korth@civicamanagement.com

Direct: (720) 250-9582

Jamie Png

Jamie Png

ACS Cheese Industry Professional

jpng@cheesesociety.org

Direct: (720) 674-6700

Endsley Eggert

Endsley Eggert

Marketing Manager

endsley.eggert@civicamanagement.com

Direct: (303) 731-0077

Jasmine Romero

Jasmine Romero

Membership & Communications Specialist

Administration

info@cheesesociety.org

Susan Nolte

Susan Nolte

Finance Manager

Accounting

snolte@cheesesociety.org

Direct: (720) 457-1057

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PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

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American cheese society logo

PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap

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