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      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
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      • ACS Webinar: Advances in Dairy Cattle Welfare Science
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      • Vermont Cheese Camp: The Land of Milk & Mountains
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      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
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      • ACS Webinar: Latest Updates on Avian Flu Issues
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      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
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      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
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      • Conference Agenda
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      • 2024 Conference Sponsors
    • Call for Presentations
    • Sponsorship Opportunities
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    • Judging & Competition 2025
      • Packing and Shipping Your Competition Entries
      • Volunteer Opportunities
    • Award Force Platform
    • Cheese Entry Categories
    • Eligibility Requirements
    • Judging Process
    • Past Winners Archive
  • Certification
    • Certified Cheese Professional® (CCP) Exam
    • Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
    • Eligibility Criteria
    • Deadlines and Fees
    • Recertification
    • ACS CCP® Directory
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    • Share Your Story / Photos
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    • Classifieds
    • Industry Calendar
      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
      • ACS Award Nominations Deadline
      • ACS Judging & Competition
      • ACS Annual Conference
      • Vermont Cheese Week 2025
      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Summer Fancy Food Show
      • ACS Member Meetup at IDDBA
      • Crafting the Perfect Creamer: From Formula to Foam
      • ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
    • Submit Industry Event
    • Advocacy & Engagement
      • Advocacy & Engagement Timeline
    • Cheese Education
      • Cheese Educator Directory
      • Cheese Definitions & Categories
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      • Best Practices Guide for Cheesemakers
      • Body of Knowledge
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  1. Home
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Membership

Educational resources, networking opportunities, and more for the cheese community.

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Membership

Educational resources, networking opportunities, and more for the cheese community.

For the cheese community

American Cheese Society Membership

At more than 2,300 members strong, ACS is the leading organization supporting the understanding, appreciation, preservation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.

Join Now!

American Cheese Society

Membership Information

Your American Cheese Society membership is the key to a year filled with all things cheese and a year of access to educational resources, networking opportunities, community, and celebrating artisan, farmstead, and specialty cheeses produced in the Americas! Read more about the benefits of membership, membership levels, and renewing your membership here.

Benefits of Membership

ACS Membership comes with many benefits including access to valuable resources, discounts, and program eligibility tailored to meet our diverse community's needs.

See benefits

Membership Levels

Whether you’re a cheese professional or a cheese enthusiast, there is a membership level available for you and/or your organization. 

Find the right level for you

Renewing Your Membership

ACS membership is based on a calendar-year cycle, from January 1 – December 31. Renew your membership to keep enjoying your full benefits.

More information

Get your questions answered

Membership FAQs

Questions about ACS Membership? Find your answers here.

Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership is solely and exclusively for the member named and is non-transferable. Individual Members do not have access to the following benefits that are exclusively for Organizations:

  • Entering products into the ACS Judging & Competition

  • Exhibiting products at Meet the Cheesemaker

 

Organizational Membership is for companies that wish to provide their owners, management, staff, and employees access to education, networking, and professional development, and that wish to promote their business, products, and/or services. As an Organizational Member, you can select the level that reflects the number of employees you’d like to receive benefits, from one person to unlimited representatives! Organizational Members may transfer benefits to different people, should employees at the company change. Learn more about ACS Membership Levels and Benefits. 

ACS’s membership dues are based on the calendar year and run from January 1 through December 31 annually. To take advantage of a full calendar year of benefits without any break in service, we encourage you to renew your ACS membership as soon as you receive your renewal notice.

As soon as possible! ACS memberships run on a calendar year (January 1 – December 31) and are not prorated according to when you join. If it’s late in the year and you’d rather join for the following year, please contact the ACS Management Team to learn how to do that.

If you’d like more than 5 representatives from your company to receive membership benefits, additional membership options exist at the Corporate PLUS and Corporate SUSTAINING levels.

Annual dues are based on your membership level.

YES. If you are a creamery-in-planning or in start-up mode, feel free to join as an Individual Member. Once you are up and running and want to enter our Annual ACS Judging & Competition or sample your products at Meet the Cheesemaker, you can move to an Organizational Membership at any time.

YES. You’ll need to become a member at the Small Business 1 level and complete the necessary information when you renew this year. This will ensure that you are ready to go when our entry period opens and will streamline your entry process.

YES. With a Corporate SUSTAINING Membership, one flat annual dues rate of $3,000 allows you to name a Primary Member who holds your company’s voting power, plus four additional Members, and an unlimited number of company representatives who will receive full access to all ACS products, services, benefits, and discounts. It’s an affordable way for you to attract and retain your employees while keeping them informed and educated on what’s happening in the industry.

You’ll want to join at our Corporate PLUS level. This allows for a Primary Member who holds your company’s voting power, plus four additional Members, and discounted member pricing for an unlimited number of your employees to attend our Annual Conference.

If you work in any capacity other than producing cheese or cultured dairy products, you should join as a Trade Affiliate. This category is very broad and encompasses all industry professionals other than Producers. Based on how you use your ACS benefits, you might join as an Individual, or your university, school, or company might join as an Organization.

YES. You’ll want to join in our Associate (Non-Professional) category as an Enthusiast member. If you’re a student, you can even submit your valid student ID for discounted Student member pricing!

YES. Please contact the ACS Management Team to determine the right membership level for your gift recipient.

To learn more and see examples of how your particular needs can be met, please contact us.

Get your questions answered

Membership FAQs

Questions about ACS Membership? Find your answers here.

Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership is solely and exclusively for the member named and is non-transferable. Individual Members do not have access to the following benefits that are exclusively for Organizations:

  • Entering products into the ACS Judging & Competition

  • Exhibiting products at Meet the Cheesemaker

 

Organizational Membership is for companies that wish to provide their owners, management, staff, and employees access to education, networking, and professional development, and that wish to promote their business, products, and/or services. As an Organizational Member, you can select the level that reflects the number of employees you’d like to receive benefits, from one person to unlimited representatives! Organizational Members may transfer benefits to different people, should employees at the company change. Learn more about ACS Membership Levels and Benefits. 

ACS’s membership dues are based on the calendar year and run from January 1 through December 31 annually. To take advantage of a full calendar year of benefits without any break in service, we encourage you to renew your ACS membership as soon as you receive your renewal notice.

As soon as possible! ACS memberships run on a calendar year (January 1 – December 31) and are not prorated according to when you join. If it’s late in the year and you’d rather join for the following year, please contact the ACS Management Team to learn how to do that.

If you’d like more than 5 representatives from your company to receive membership benefits, additional membership options exist at the Corporate PLUS and Corporate SUSTAINING levels.

Annual dues are based on your membership level.

YES. If you are a creamery-in-planning or in start-up mode, feel free to join as an Individual Member. Once you are up and running and want to enter our Annual ACS Judging & Competition or sample your products at Meet the Cheesemaker, you can move to an Organizational Membership at any time.

YES. You’ll need to become a member at the Small Business 1 level and complete the necessary information when you renew this year. This will ensure that you are ready to go when our entry period opens and will streamline your entry process.

YES. With a Corporate SUSTAINING Membership, one flat annual dues rate of $3,000 allows you to name a Primary Member who holds your company’s voting power, plus four additional Members, and an unlimited number of company representatives who will receive full access to all ACS products, services, benefits, and discounts. It’s an affordable way for you to attract and retain your employees while keeping them informed and educated on what’s happening in the industry.

You’ll want to join at our Corporate PLUS level. This allows for a Primary Member who holds your company’s voting power, plus four additional Members, and discounted member pricing for an unlimited number of your employees to attend our Annual Conference.

If you work in any capacity other than producing cheese or cultured dairy products, you should join as a Trade Affiliate. This category is very broad and encompasses all industry professionals other than Producers. Based on how you use your ACS benefits, you might join as an Individual, or your university, school, or company might join as an Organization.

YES. You’ll want to join in our Associate (Non-Professional) category as an Enthusiast member. If you’re a student, you can even submit your valid student ID for discounted Student member pricing!

YES. Please contact the ACS Management Team to determine the right membership level for your gift recipient.

To learn more and see examples of how your particular needs can be met, please contact us.

American Cheese Society

Resources to Support You

Whether accessing data in our member database or sharing your story, we are here to support you.

Member Center

Sign into the ACS Member Center for access to member-only content, register for events and webinars, find discount codes to partner resources and more. 

VIsit

Directories

Find an ACS Member, Member Company, ACS CCP ® or ACS CCSE ®

New Member Directory

Share Your Story

Share your story or your company's story with ACS! 

Share

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Our Sustaining Members

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  • Lactalis
  • Savencia
  • Murray's
  • SpartanNash
  • Whole Foods
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phone: +1 720-328-2788

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American cheese society logo

PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap

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