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Judging & Competition 2024
Judging Process
Eligibility Requirements
Cheese Entry Categories
Certification
Certified Cheese Professional® (CCP) Exam
Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
Eligibility Criteria
Deadlines and Fees
Recertification
ACS CCP® Directory
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Share Your Story / Photos
Renewing Your Membership
Resources
Job Board
Classifieds
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Dairy Economics and Unit Operations in Dairy Processing
Yogurts, Fermented Milks and Probiotic Dairy Products
Cheese Trivia with the Daphne Zepos Teaching Endowment
Dairy Basics: Fundamentals of Quality & Safety Workshop
Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
ACS Webinar: Advances in Dairy Cattle Welfare Science
Advocacy & Engagement
Advocacy & Engagement Timeline
Cheese Education
Learning Center & Webinar Archive
Cheese Educator Directory
Cheese Definitions & Categories
ACS Lexicon & Glossary
Best Practices Guide for Cheesemakers
Body of Knowledge
Industry Data
Avian Influenza Outbreak Information
Submit Industry Event
Submit A Classified
Cheese Lovers
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About Us
Strategic Plan
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Board of Director Candidates
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Cheese Pros are Headed to Buffalo, NY for the American Cheese Society Conference, July 10-13
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1,596 American-Made Cheese Arrive in Minneapolis This Week to Compete to Become "Best of Show" at the ACS Judging & Competition
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Over 1,400 American Made Cheeses Hope to be Crowned Best of Show at American Cheese Society 2023 Annual Conference on July 19th
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New Study Highlights Changes in U.S. Artisan and Specialty Cheese
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Over 1,400 American-Made Cheeses Compete to Become “Best of Show” – Winners to be Announced at American Cheese Society 2023 Annual Conference in July
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Comté Renews Sponsorship Fund for Certified Cheese Professional® Exam Candidates to Attend American Cheese Society Conference
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“Whitney,” a Raclette-Style Cheese From Vermont, Named First Place Best of Show at 2022 American Cheese Judging & Competition
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