DENVER, Colorado  – December 2, 2025 – The American Cheese Society (ACS) announced that the 2026 Judging & Competition will take place May 18–22, 2026, at the University of Minnesota in Minneapolis. 

The date reflects a slight shift from recent years, which has ranged from mid-May to mid-June. The adjustment is the result of campus scheduling considerations, including the university’s extended football calendar and its role as host for the Special Olympics in June. 

The University of Minnesota has been an outstanding partner to ACS, providing a consistent, high-quality venue that supports the complexity of the competition. Hosting the event at the same location each year saves significant time and resources for staff, volunteers, and the Judging & Competition Committee, allowing them to focus on delivering exceptional experience for producers and judges. 

"We are proud to continue partnering with the American Cheese Society to annually host the Judging & Competition. We appreciate the collaboration and flexibility shown by ACS as we worked together to identify the best dates for this years competition and to ensure a positive experience for volunteers, judges and producers alike," said by Marlee Elder, Director of Special Events at the University of Minnesota - Intercollegiate Athletics Department. 

ACS appreciates the continued flexibility and participation of cheesemakers across the Americas. The organization’s goal is to maintain the strong partnership with the University of Minnesota and continue providing an efficient, accessible, and affordable setting for this world-class event. 

Additional details regarding registration, shipping timelines, and participation guidelines will be shared with ACS members in early 2026. For questions or feedback, contact info@cheesesociety.org. 

ACS extends its appreciation to all cheesemakers, judges, and industry partners whose ongoing support makes the Judging & Competition possible. The organization looks forward to celebrating another outstanding showcase of American cheesemaking in Minneapolis.
 
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