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      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
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      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Summer Fancy Food Show
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      • Crafting the Perfect Creamer: From Formula to Foam
      • ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
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  1. Home
  2. Certification
  3. Certified Cheese Professional® (CCP) Exam

CERTIFIED CHEESE PROFESSIONAL® EXAM (ACS CCP® EXAM)

The ACS Certified Cheese Professional® Exam encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP®. The letters ACS CCP® designate that an individual has acquired thorough knowledge and the level of expertise that is demanded within the cheese industry.

Candidates will have a maximum of 3 hours to answer 150 multiple choice questions. The exam measures candidates’ mastery of cheese knowledge and best practices. It evaluates candidates’ understanding of core competencies common to most of these cheese industry jobs: retailers, cheese mongers, cheesemakers, distributors, importers/exporters, restaurateurs, educators, and food writers.

The ACS CCP® Exam questions were written and reviewed by subject matter experts to reflect the current practices in the cheese industry. Each year the questions are analyzed statistically to identify any improvement opportunities. The Certification Committee reviews questions with statistically questionable outcomes to determine whether they should be modified or deleted from the pool. Once these issues are resolved, the final scores are calculated.

Questions on ACS Certification? Email certification@cheesesociety.org or call 615-880-4124 and we are happy to help!

Applications for the 2025 Exam are now closed.

ACS CCP® Exam – How to Apply & Prepare

This is "ACS CCP® Exam - How To Apply & Prepare - Facebook Live from Feb 2023"

Video Title

ACS CCP® EXAM FAQs

The American Cheese Society is responsible for administering the exam, and a committee consisting of ACS staff and cheese industry leaders reviews all applications for certification.

If you meet the eligibility criteria, we will send you an email notifying you of your acceptance within 30 days of your application submission date.

Acceptances are valid for two years past the soonest exam date (ex, if you have been accepted for the 2018 exam you may delay taking the exam until the exam in 2020). Beyond that time, the entire application process must be repeated. If there are any questions regarding your eligibility, we will contact you to further clarify your application and you will have 14 days to respond to the request.

If, upon review of your application, the ACS determines that you fail to meet the eligibility requirements at the time of application, we will notify you by email. If you are denied eligibility to sit for the exam you may appeal the decision to the ACS Certification Appeals Committee (a sub-committee of the Certification Committee). You must submit your appeal in writing to the Appeals Committee within 30 days of receipt of the non-eligibility correspondence from ACS. The Appeals Committee will convene within 30 days of receipt of the appeals request and will email a notice of the Appeals Committee’s final decision to you within 10 days of the decision.

When enough candidates have registered for an exam to fill the available capacity, exam registration will close to new applicants. If a candidate desires to take the current year exam, a wait list is available on a first-come-first-served basis. The wait list relies on those candidates who chose to defer taking the exam and fills the vacancy.

  • Any person wishing to defer taking the exam must notify ACS by June 1st.
  • ACS staff notifies the next person on the wait list.
  • If the wait list candidate wants to take the exam, they must accept the offer to sit for the exam within 3 days of notification and pay for the exam fee within 7 days after accepting the offer to sit for the exam.

Requests to defer taking the exam must be received in writing or via phone call by June 1, of the examination year. Confirmation of deferral will be sent via email. Individuals deferring to take the next available exam must still re-apply, however, no additional application payment is required. Requests for deferrals after June 1st will incur a $100 fee. Individuals may elect to defer up to one year past the year they were accepted only. After one year, if they do not take the exam they elected to defer, they must complete the entire application process (including paying the exam fee) for future exams. For example, if a person is accepted to take the 2020 exam, they can elect to defer to the 2021 exam. If they chose not to take the 2021 exam, they would need to reapply for any future exams.

Those who pass the exam will be mailed a notification letter, ACS CCP® certificate, pin and patch, but not the actual exam score. A Diagnostic Report that highlights topic areas from the exam in which the scores were low may be sent upon request to those who do not pass the exam. Those who fail the exam are encouraged to review the report and develop a study plan to improve knowledge in the areas of weakness identified. Candidates who fail the exam should understand that further study and preparation, and possibly experience, is necessary before retaking and ultimately passing the exam.

Unsuccessful exam candidates may retake the exam at the next scheduled exam date. Candidates will need to reapply for the exam by submitting updated information to ACS to include in your original application. ACS must receive your new application by the application closing date of the year you wish to take the exam. If you are retaking the exam, the application fee will be waived. If a candidate does not pass a second time, they are welcome to apply again the following year. After a third failure, candidates may only register for the exam by presenting documentation of additional coursework (credit or certificate college course) in the content area of deficiency as shown by the Diagnostic Report.

The Certified Cheese Professional® Exam is based on the skills and knowledge used by Cheese Professionals across the spectrum of the industry on a regular basis. The exam has 150 multiple choice questions and candidates have 3 hours to complete it.

In-person exams are delivered via paper using Scantron technology and an independent testing company (ExamSoft) oversees the electronic grading of the exam.

Virtual exams are taken via computer at the candidate’s location of choice, using ExamSoft and a remote proctoring software program.

Exam questions are drawn from the Job Task Areas, which are identified by an industry wide Jobs Analysis Survey. The exam blueprint below illustrates how the task areas relate to the Body of Knowledge. Notice the percentage of questions per content/knowledge area. Those areas with a high percentage of questions are a significant portion of the exam, and therefore, require more time of study. Download a PDF of the Exam Blueprint here.

ACS has developed several informational and study resources that might help cheesemakers and non-cheesemakers alike with CCP® Exam study. 

Safe Cheesemaking Hub

Best Practices Guide for Cheesemakers

Expanded Body of Knowledge

ACS CCP® EXAM FAQs

The American Cheese Society is responsible for administering the exam, and a committee consisting of ACS staff and cheese industry leaders reviews all applications for certification.

If you meet the eligibility criteria, we will send you an email notifying you of your acceptance within 30 days of your application submission date.

Acceptances are valid for two years past the soonest exam date (ex, if you have been accepted for the 2018 exam you may delay taking the exam until the exam in 2020). Beyond that time, the entire application process must be repeated. If there are any questions regarding your eligibility, we will contact you to further clarify your application and you will have 14 days to respond to the request.

If, upon review of your application, the ACS determines that you fail to meet the eligibility requirements at the time of application, we will notify you by email. If you are denied eligibility to sit for the exam you may appeal the decision to the ACS Certification Appeals Committee (a sub-committee of the Certification Committee). You must submit your appeal in writing to the Appeals Committee within 30 days of receipt of the non-eligibility correspondence from ACS. The Appeals Committee will convene within 30 days of receipt of the appeals request and will email a notice of the Appeals Committee’s final decision to you within 10 days of the decision.

When enough candidates have registered for an exam to fill the available capacity, exam registration will close to new applicants. If a candidate desires to take the current year exam, a wait list is available on a first-come-first-served basis. The wait list relies on those candidates who chose to defer taking the exam and fills the vacancy.

  • Any person wishing to defer taking the exam must notify ACS by June 1st.
  • ACS staff notifies the next person on the wait list.
  • If the wait list candidate wants to take the exam, they must accept the offer to sit for the exam within 3 days of notification and pay for the exam fee within 7 days after accepting the offer to sit for the exam.

Requests to defer taking the exam must be received in writing or via phone call by June 1, of the examination year. Confirmation of deferral will be sent via email. Individuals deferring to take the next available exam must still re-apply, however, no additional application payment is required. Requests for deferrals after June 1st will incur a $100 fee. Individuals may elect to defer up to one year past the year they were accepted only. After one year, if they do not take the exam they elected to defer, they must complete the entire application process (including paying the exam fee) for future exams. For example, if a person is accepted to take the 2020 exam, they can elect to defer to the 2021 exam. If they chose not to take the 2021 exam, they would need to reapply for any future exams.

Those who pass the exam will be mailed a notification letter, ACS CCP® certificate, pin and patch, but not the actual exam score. A Diagnostic Report that highlights topic areas from the exam in which the scores were low may be sent upon request to those who do not pass the exam. Those who fail the exam are encouraged to review the report and develop a study plan to improve knowledge in the areas of weakness identified. Candidates who fail the exam should understand that further study and preparation, and possibly experience, is necessary before retaking and ultimately passing the exam.

Unsuccessful exam candidates may retake the exam at the next scheduled exam date. Candidates will need to reapply for the exam by submitting updated information to ACS to include in your original application. ACS must receive your new application by the application closing date of the year you wish to take the exam. If you are retaking the exam, the application fee will be waived. If a candidate does not pass a second time, they are welcome to apply again the following year. After a third failure, candidates may only register for the exam by presenting documentation of additional coursework (credit or certificate college course) in the content area of deficiency as shown by the Diagnostic Report.

The Certified Cheese Professional® Exam is based on the skills and knowledge used by Cheese Professionals across the spectrum of the industry on a regular basis. The exam has 150 multiple choice questions and candidates have 3 hours to complete it.

In-person exams are delivered via paper using Scantron technology and an independent testing company (ExamSoft) oversees the electronic grading of the exam.

Virtual exams are taken via computer at the candidate’s location of choice, using ExamSoft and a remote proctoring software program.

Exam questions are drawn from the Job Task Areas, which are identified by an industry wide Jobs Analysis Survey. The exam blueprint below illustrates how the task areas relate to the Body of Knowledge. Notice the percentage of questions per content/knowledge area. Those areas with a high percentage of questions are a significant portion of the exam, and therefore, require more time of study. Download a PDF of the Exam Blueprint here.

ACS has developed several informational and study resources that might help cheesemakers and non-cheesemakers alike with CCP® Exam study. 

Safe Cheesemaking Hub

Best Practices Guide for Cheesemakers

Expanded Body of Knowledge

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phone: +1 720-328-2788

email: info@cheesesociety.org

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