ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
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Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Feb. 18 — 20, 2025
All Day
2025 Dairy Products Process & Packaging Innovation Conference
Industry experts will present on: Dairy trends & leadership perspectives Meeting consumer demand for health & wellness Advances in sustainability throughout the product chain Artificial intelligence & productivity tools Process & technology innovation New product innovations
Mar. 15 — 16, 2025
All Day
The Science & Craft of Raw Milk Cheese Conference
A GATHERING OF CHEESEMAKERS, DAIRY FARMERS, AND SCIENTISTS. Two days of presentation and discussion, focused on the practices of cheesemaking and cheese milk farming, tailored to the specific interests, needs, and challenges faced by small-scale, artisan and farmstead raw milk cheesemakers.
Apr. 7 — 11, 2025
All Day
Affinage: The Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.
Sat, Apr. 12, 2025
All Day
Los Angeles International Dairy Competition
Established in 1922, the Los Angeles international dairy competition celebrates producers of fluid milk, yogurt, butter, ice cream and cheese. This year will mark the 103rd edition of this prestigious event. Medal winners and participants are exhibited at the LA county fair.
Apr. 28 — May. 2, 2025
All Day
Introduction to Cheese Making Technology short course- Hands on!
Gain a comprehensive understanding of the scientific and technological principles of cheesemaking in this 4. 5-day course. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.