ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
Save the Date
Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Jun. 9 — 13, 2025
All Day
ACS Judging & Competition
The American Cheese Society Judging & Competition is a technical and aesthetic evaluation of American-made cheeses. The ACS Competition shines the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry, both for their excellent cheesemaking and commitment to food safety.
Jun. 17 — 18, 2025
All Day
Artisanal Cheesemaking
This immersive short course offers comprehensive instruction on the fundamentals of milk and the cheesemaking processes, with a unique highlight – 2 days of hands-on experience in the CalPoly creamery.
Thu, Jun. 26, 2025
4:00 PM - 5:00 PM
ACS Webinar: Current Trade Policy and Ongoing Barriers to Cheese Trade
Join Tony Rice, Trade Policy Director for the National Milk Producers Federation and the U. S. Dairy Export Council for an update on the current trade policy landscape, including the Trump Administration's "America First Trade Policy,” relevant Congressional/Farm Bill activity, and ongoing tariff and nontariff barriers to cheese trade.
Jun. 29 — Jul. 1, 2025
All Day
Summer Fancy Food Show
The American Cheese Society is hosting an ACS Partner Pavilion at the Summer Fancy Food Show at the Jacob Javits Convention Center in NYC from June 29-July 1, 2025 and you're invited to join!
Jun. 30 — Jul. 4, 2025
All Day
Affinage: the Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.
-
Jun. 9 — 13, 2025 All Day
ACS Judging & Competition
The American Cheese Society Judging & Competition is a technical and aesthetic evaluation of American-made cheeses. The ACS Competition shines the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry, both for their excellent cheesemaking and commitment to food safety. -
Thu, Jun. 26, 2025 4:00 PM - 5:00 PM
ACS Webinar: Current Trade Policy and Ongoing Barriers to Cheese Trade
Join Tony Rice, Trade Policy Director for the National Milk Producers Federation and the U. S. Dairy Export Council for an update on the current trade policy landscape, including the Trump Administration's "America First Trade Policy,” relevant Congressional/Farm Bill activity, and ongoing tariff and nontariff barriers to cheese trade. -
Jun. 29 — Jul. 1, 2025 All Day
Summer Fancy Food Show
The American Cheese Society is hosting an ACS Partner Pavilion at the Summer Fancy Food Show at the Jacob Javits Convention Center in NYC from June 29-July 1, 2025 and you're invited to join! -
Jun. 30 — Jul. 4, 2025 All Day
Affinage: the Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
