Join ACS and Diane M. Butler, partner and head of the Immigration Group at Davis Wright Tremaine, for an informative webinar on what employers need to know when it comes to immigration enforcement.

Vermont Cheese Week is a state-wide, weeklong celebration designed to feed the fanaticisms of all you cheese lovers out there. (We see you! )

Enjoy unique, authentic Vermont experiences that celebrate our beloved cheesemakers, and the land and animals that make cheese possible.

Cheese yield efficiency is important for business sustainability of cheese makers. Participants in this course will acquire a working knowledge of the factors that determine yield efficiency, including farm level, determinates of milk composition and quality, cheese milk formulation, and processing parameters.

Celebrate Maine Cheese and Cheesemakers with the Maine Cheese Guild at the Annual Maine Cheese Festival. This rain-or-shine, family-friendly event is sure to delight everyone! Come for the music, food trucks, and of course, come for the Maine cheese!

The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.