ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
Save the Date
Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Mon, Mar. 31, 2025
12:00 AM - 12:00 AM
ACS Scholarship Application Deadline
For the 2025 Annual American Cheese Society Conference, the American Cheese Education Fund (ACEF) will grant multiple general scholarships along with a variety of named scholarships to our community. Scholarships are open to cheesemakers, retailers, chefs, students, and any other cheese professionals.
Mon, Mar. 31, 2025
12:00 AM - 12:00 AM
ACS CCP® and ACS CCSE® Application Deadline
The application period for the 2025 ACS Certified Cheese Professional® Exam and the ACS Certified Cheese Sensory Evaluator T. A. S. T. E Test® is closing March 31st! These exams will take place on Wednesday, July 23, 2025 in Sacramento, CA (with a virtual option for the CCP® exam).
Apr. 2 — 4, 2025
All Day
Three-Day HACCP Short Course
The Hazard Analysis of Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training.
Apr. 7 — 11, 2025
All Day
Affinage: The Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.
Tue, Apr. 8, 2025
12:00 AM - 12:00 AM
ACS Conference Price Increase
Registration pricing increases for the American Cheese Society Annual Conference, taking place July 23-26, 2025 in Sacramento, California! Join us for an unforgettable gathering of cheese professionals, featuring education and hands-on training, exclusive tastings, and invaluable networking opportunities.
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Mon, Mar. 31, 2025 12:00 AM - 12:00 AM
ACS Scholarship Application Deadline
For the 2025 Annual American Cheese Society Conference, the American Cheese Education Fund (ACEF) will grant multiple general scholarships along with a variety of named scholarships to our community. Scholarships are open to cheesemakers, retailers, chefs, students, and any other cheese professionals. -
Mon, Mar. 31, 2025 12:00 AM - 12:00 AM
ACS CCP® and ACS CCSE® Application Deadline
The application period for the 2025 ACS Certified Cheese Professional® Exam and the ACS Certified Cheese Sensory Evaluator T. A. S. T. E Test® is closing March 31st! These exams will take place on Wednesday, July 23, 2025 in Sacramento, CA (with a virtual option for the CCP® exam). -
Apr. 2 — 4, 2025 All Day
Three-Day HACCP Short Course
The Hazard Analysis of Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training. -
Apr. 7 — 11, 2025 All Day
Affinage: The Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components. -
Tue, Apr. 8, 2025 12:00 AM - 12:00 AM
ACS Conference Price Increase
Registration pricing increases for the American Cheese Society Annual Conference, taking place July 23-26, 2025 in Sacramento, California! Join us for an unforgettable gathering of cheese professionals, featuring education and hands-on training, exclusive tastings, and invaluable networking opportunities.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
