ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
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Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Sep. 18 — 19, 2025
8:00 AM - 12:00 PM
Pasteurization Short Course
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65. 54, Wisconsin Administrative Code for trained pasteurizer operator personnel.
Sep. 23 — 24, 2025
All Day
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.
Tue, Sep. 30, 2025
12:30 PM - 1:30 PM
ACS Webinar: The Bird Flu and Dairy Industry: What you need to know for your operation
Did you miss this important update at the Annual Conference? This webinar will cover useful information and updates that goes beyond what the FDA shared. It includes the latest information and how it impacts your operation.
Oct. 6 — 10, 2025
8:00 AM - 12:00 PM
Cheesemaking Short Course
This five-day hands-on course offers instruction on basic dairy chemistry and composition, milk microbiology, starter cultures and the manufacture of a variety of cheeses. This course is suitable for apprentice cheesemakers, or anyone interested in gaining more knowledge in cheesemaking technology.
Oct. 8 — 9, 2025
All Day
Cheese Making, Practical Short Course
Cost:
$579 - register on or before September 20th, 2025
$679 - register between September 21st - September 30th, 2025
Who Is the Course Designed For? This 2-day course focuses on the science and technology of cheese manufacturing.
$579 - register on or before September 20th, 2025
$679 - register between September 21st - September 30th, 2025
Who Is the Course Designed For? This 2-day course focuses on the science and technology of cheese manufacturing.
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Sep. 18 — 19, 2025 8:00 AM - 12:00 PM
Pasteurization Short Course
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65. 54, Wisconsin Administrative Code for trained pasteurizer operator personnel. -
Tue, Sep. 30, 2025 12:30 PM - 1:30 PM
ACS Webinar: The Bird Flu and Dairy Industry: What you need to know for your operation
Did you miss this important update at the Annual Conference? This webinar will cover useful information and updates that goes beyond what the FDA shared. It includes the latest information and how it impacts your operation. -
Oct. 6 — 10, 2025 8:00 AM - 12:00 PM
Cheesemaking Short Course
This five-day hands-on course offers instruction on basic dairy chemistry and composition, milk microbiology, starter cultures and the manufacture of a variety of cheeses. This course is suitable for apprentice cheesemakers, or anyone interested in gaining more knowledge in cheesemaking technology. -
Oct. 8 — 9, 2025 All Day
Cheese Making, Practical Short Course
Cost:
$579 - register on or before September 20th, 2025
$679 - register between September 21st - September 30th, 2025
Who Is the Course Designed For? This 2-day course focuses on the science and technology of cheese manufacturing.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
