ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
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Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
May. 20 — 21, 2025
8:00 AM - 5:00 PM
Frozen Desserts Innovation
This course provides a comprehensive introduction to the science, techniques, and business fundamentals of frozen dessert production. Open to all, not exclusive to industry personnel, this course combines hands-on demonstrations, expert-led lectures, and networking opportunities to foster innovation and entrepreneurship.
Mon, Jun. 2, 2025
5:30 PM - 7:00 PM
ACS Member Meetup at IDDBA
Attention ACS Members! You're Invited to the ACS Member Meetup at IDDBA, June 2nd in New Orleans! Join us for an informal American Cheese Society Member Meetup during IDDBA in New Orleans! Connect with fellow members, enjoy some delicious cheese, and unwind with a drink (or two) on us.
Fri, Jun. 6, 2025
4:00 PM - 5:00 PM
ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
Last year in Buffalo, we gave a broad overview presentation of the ACS' organization-wide audit conducted by NonProfit HR on behalf of the ACS DEI Task Force.
Jun. 9 — 13, 2025
All Day
ACS Judging & Competition
The American Cheese Society Judging & Competition is a technical and aesthetic evaluation of American-made cheeses. The ACS Competition shines the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry, both for their excellent cheesemaking and commitment to food safety.
Jun. 17 — 18, 2025
All Day
Artisanal Cheesemaking
This immersive short course offers comprehensive instruction on the fundamentals of milk and the cheesemaking processes, with a unique highlight – 2 days of hands-on experience in the CalPoly creamery.
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Mon, Jun. 2, 2025 5:30 PM - 7:00 PM
ACS Member Meetup at IDDBA
Attention ACS Members! You're Invited to the ACS Member Meetup at IDDBA, June 2nd in New Orleans! Join us for an informal American Cheese Society Member Meetup during IDDBA in New Orleans! Connect with fellow members, enjoy some delicious cheese, and unwind with a drink (or two) on us. -
Fri, Jun. 6, 2025 4:00 PM - 5:00 PM
ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
Last year in Buffalo, we gave a broad overview presentation of the ACS' organization-wide audit conducted by NonProfit HR on behalf of the ACS DEI Task Force. -
Jun. 9 — 13, 2025 All Day
ACS Judging & Competition
The American Cheese Society Judging & Competition is a technical and aesthetic evaluation of American-made cheeses. The ACS Competition shines the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry, both for their excellent cheesemaking and commitment to food safety.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
