Five day intensive course covering all aspects of modern cheesemaking technology. This course includes detailed in-class lectures and extensive hands-on experience making a range of cheeses.

Gain a comprehensive understanding of the scientific and technological principles of cheesemaking in this 4. 5-day course. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques.

Each year, the American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association.

The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.

May 1, 2025 Join industry experts to discuss technologies and regulations and how they impact modern dairy processing. This event is free to interested CA processors and qualified suppliers. To register, send you name, title and organization to: nvanbuskirk@cmab. net Event location: The Key Room, 1385 N.