Dairy Pasteurization Short Course
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65.54, Wisconsin Administrative Code for trained pasteurizer operator personnel. Topics will include raw milk microbiology, pathogenic organisms, thermalizing, CIP requirements, VAT and HTST pasteurization, recording information, placement of seals, broken seal event, and more.
Event Details
Date: Feb. 20 — 21, 2025
Time: 12:00 AM - 12:00 AM
Cost: 495.00
