Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design. The workshop is applicable for both wet and dry sanitation facilities and was designed by dairy industry professionals for the benefit of the industry through the non-profit Innovation Center for US Dairy. The instructors are food safety leaders from companies across the dairy industry who share their knowledge and experiences to advance food safety across the industry. The training includes lectures, Q&A sessions, and hands-on exercises. This workshop has been designed for all employees who are involved with pathogen-control programs, regardless of their titles or current roles. Attendees include plant managers, production supervisors, sanitation, engineering, maintenance, and all levels of corporate/plant quality. The easiest way to register is online at https://www.usdairy.com/events-webinars. We can accommodate multiple registrations by check. Please email chad.galer@dairy.org for more information about paying with a check. Workshop Location: Embassy Suites 3880 W Northwest Highway Dallas, TX 75220 Hotel Booking Link: https://www.hilton.com/en/book/reservation/deeplink/?ctyhocn=DALLFES&groupCode=CESCD1&arrivaldate=2024-10-28&departuredate=2024-10-30&cid=OM,WW,HILTONLINK,EN,DirectLink&fromId=HILTONLINKDIRECT
Event Details
Date: Oct. 29 — 30, 2024
Time: 8:00 AM - 4:30 PM
Organizers:
- Innovation Center for U.S. Dairy
Venue:
Cost: $495
