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    • Eligibility Criteria
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      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
      • ACS Award Nominations Deadline
      • ACS Judging & Competition
      • ACS Annual Conference
      • Vermont Cheese Week 2025
      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Summer Fancy Food Show
      • ACS Member Meetup at IDDBA
      • Crafting the Perfect Creamer: From Formula to Foam
      • ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
    • Submit Industry Event
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  3. Call for Webinar Proposals

Call for Webinar Proposals

Outside of our Annual Conference Call for Presentations, ACS has a Call for Webinar Proposals that is open year-round. These would be for consideration for a webinar or other learning opportunity. Read more and submit below!

Submit Here
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Call for Webinar Proposals

Outside of our Annual Conference Call for Presentations, ACS has a Call for Webinar Proposals that is open year-round. These would be for consideration for a webinar or other learning opportunity. Read more and submit below!

Submit Here

ACS Call for Webinar Proposals

The Details

The American Cheese Society invites you to submit your presentation ideas for consideration for a webinar or other learning opportunity. Submissions are open for ACS year-round as we host monthly webinars. However, if you are interested in submitting for an educational session at our Annual Conference, the call for presentations is open October – January and can be found on our Conference webpage.

We are interested in hearing from Cheesemakers, Brand Builders, Creative Directors, CMOs, CEOs, CFOs, Retailers, Distributors, Industry Suppliers, Communications Strategists, PR Gurus, and Futurists: anybody who can speak topics relevant to the cheese industry, business ownership, and more.

This is your chance to engage with a passionate audience and help shape the future of cheese!

Webinar Proposal Submission Details

The American Cheese Society is seeking dynamic, informative, and engaging webinar proposals. We encourage submissions that address a wide range of topics relevant to cheesemakers, cheesemongers, dairy professionals, and cheese enthusiasts. Topics could include, but are not limited to:

  • Cheesemaking techniques & innovations
  • Dairy farming & sustainability practices
  • Marketing & selling artisan cheese
  • Food safety & quality control
  • Business strategies for the cheese industry
  • Cheese pairings, tasting techniques, and culinary uses
  • Trends in cheese production and consumption
  • Legal and regulatory issues impacting the industry
  • Academics or research findings

Why Present for ACS?

  • Reach a Wide Audience: Webinars are a great way to connect with industry professionals across the country and around the world.
  • Build Your Reputation: Share your knowledge with a community of passionate cheese lovers, professionals, and enthusiasts.
  • Inspire the Industry: Your expertise can help others navigate challenges, discover new trends, and expand their cheese knowledge.

How to Submit Your Proposal

  1. Topic Overview: Provide a brief summary (250-300 words) of your proposed webinar, including objectives and takeaways.
  2. Presenter Bio: Submit a bio for each presenter, highlighting relevant experience and expertise in the topic.
  3. Target Audience: Describe the intended audience for your webinar (e.g., cheesemakers, retailers, foodservice professionals, etc.).
  4. Learning Outcomes: Identify 2-3 specific learning outcomes attendees can expect to gain from the presentation.
  5. Fill out this form here with all relevant information. 


AUDIENCE

From the founders and employees at independent companies to the leaders of global companies with thousands of employees, our audience brings a diverse perspective on the art and business of artisan, farmstead, and specialty cheeses in the Americas.

Still, we try to balance content that assists both individual business owners just getting started and veteran companies facing their own set of challenges. One thing we all have in common is a love of cheese and a dedication to fostering connections throughout the industry.


_____________

We will reach out to you directly if we would like to move forward with your presentation.

Questions? Reach out to info@cheesesociety.org.
Submit Here
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American cheese society logo

PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap

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