Meet the ACS
Board of Directors
Our Board of Directors is an active and engaged group of industry leaders who are deeply committed to ACS’s mission. The Board is tasked with fiduciary oversight and the long-term strategic growth of the organization.

Britton Welsh
President
Beehive Cheese Company

Bill Stephenson
Vice President
KeHE

Erin Clancy
Secretary
Point Reyes Farmstead Cheese

Susan Rigg
Treasurer
River Whey Creamery

Jessica Little
Chair
Sweet Grass Dairy

Stephanie Clark
New Mexico State University

Mary Ann Ferrer
University of Guelph - Food Science Department

Sheila Flanagan
Nettle Meadow Farm & Cheese Company

Pierre Guerin
Belle Chevre

Emi Lee
North Coast Co-op

Kelsie Parsons
Aldi

Julia Powers
The Traveling Cheesemonger

Sam Schad
Capriole, Inc

Dan Utano
Daniel Utano Consulting

Charuth Van Beuzekom
Dutch Girl Creamery
Interested in Board Service? Learn about serving on the Board and the nomination and election process. Contact the ACS Board of Directors.