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The leader for American Cheese

Welcome to the American Cheese Society 

The American Cheese Society (ACS) is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. 

Our site offers resources, education, industry directories, and other valuable tools for cheese professionals and enthusiasts alike.

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Learn, Show Your Skills, Grow

ACS Programs and Events

The American Cheese Society has numerous programs and events for the cheese community that provides educational resources, networking opportunities, and opportunities to showcase your achievements in cheesemaking, cheesemongering, and more.  

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Conference

As an industry and a professional association, we gather each year to celebrate and tackle challenges together. At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses.

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Competition

The American Cheese Society Judging & Competition is a technical and aesthetic evaluation of American-made cheeses. By hosting Judging & Competition, ACS shines the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry. 

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Certification

The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP®) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE®) that formally recognizes professional achievement at a national level

What's happening

Cheese Industry Events

Upcoming deadlines and cheese industry events

06 DestinyPageCheeseCourse
Apr. 28 — May. 2, 2025 All Day

Introduction to Cheese Making Technology (spring, annually)

Five day intensive course covering all aspects of modern cheesemaking technology. This course includes detailed in-class lectures and extensive hands-on experience making a range of cheeses.
Apr. 28 — May. 2, 2025 All Day

Introduction to Cheese Making Technology short course- Hands on!

Gain a comprehensive understanding of the scientific and technological principles of cheesemaking in this 4. 5-day course. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques.
acs award
Tue, Apr. 29, 2025 12:00 AM - 12:00 AM

ACS Award Nominations Deadline

Each year, the American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association.

All Events

  • 06 DestinyPageCheeseCourse
    Apr. 28 — May. 2, 2025 All Day

    Introduction to Cheese Making Technology (spring, annually)

    Five day intensive course covering all aspects of modern cheesemaking technology. This course includes detailed in-class lectures and extensive hands-on experience making a range of cheeses.
  • Apr. 28 — May. 2, 2025 All Day

    Introduction to Cheese Making Technology short course- Hands on!

    Gain a comprehensive understanding of the scientific and technological principles of cheesemaking in this 4. 5-day course. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques.
  • acs award
    Tue, Apr. 29, 2025 12:00 AM - 12:00 AM

    ACS Award Nominations Deadline

    Each year, the American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association.

All Events

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