Introduction to Cheese Making Technology (spring, annually)
Five day intensive course covering all aspects of modern cheesemaking technology. This course includes detailed in-class lectures and extensive hands-on experience making a range of cheeses.
Event Details
Date: Apr. 28 — May. 2, 2025
Time: 12:00 AM - 12:00 AM
Organizers:
- Department of Food Science, University of Guelph
519-824-4120 x 53875
Venue:
- University of Guelph, Canada
Venue Website
Cost: $2,350.00
