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      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
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      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
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      • Packing and Shipping Your Competition Entries
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    • Past Winners Archive
  • Certification
    • Certified Cheese Professional® (CCP) Exam
    • Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
    • Eligibility Criteria
    • Deadlines and Fees
    • Recertification
    • ACS CCP® Directory
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      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
      • ACS Award Nominations Deadline
      • ACS Judging & Competition
      • ACS Annual Conference
      • Vermont Cheese Week 2025
      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Summer Fancy Food Show
      • ACS Member Meetup at IDDBA
      • Crafting the Perfect Creamer: From Formula to Foam
      • ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
    • Submit Industry Event
    • Advocacy & Engagement
      • Advocacy & Engagement Timeline
    • Cheese Education
      • Cheese Educator Directory
      • Cheese Definitions & Categories
      • ACS Lexicon & Glossary
      • Best Practices Guide for Cheesemakers
      • Body of Knowledge
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    • Call for Webinar Proposals
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  1. Home
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  4. Conference Registration

Conference Registration

Registration options include full registration, single-day passes, guest tickets, and special event tickets.

For media credentials and press passes, please contact Marisa Pinette, Digital Marketing Specialist.

Register Here
23ACSW 48

Conference Registration

Registration options include full registration, single-day passes, guest tickets, and special event tickets.

For media credentials and press passes, please contact Marisa Pinette, Digital Marketing Specialist.

Register Here

ACS Conference Registration Fees and Deadlines

;

 

Early

(March 18 - April 7)

Standard

(April 8 - June 30)

Late

(July 1 - July 22)

Onsite

(July 23 - July 26) *Limited onsite registration will be available)

Full Conference      

 

    ACS Member

$595 $715 $850

$875

    Non Member

$825 $950 $1,075 $1,125
       

 

Day Pass        
    Thursday - ACS Member $325 $325 $385 $410
    Thursday - Non Member $550 $550 $615 $665
    Friday - ACS Member $325 $325 $385 $410
    Friday - Non Member $550 $550 $615 $665
    Saturday - ACS Member  $215 $215 $275 $300 
    Saturday - Non Member  $440 $440 $500  $550 

Group Registration

Member and Non-Member conference attendees have the opportunity to initiate a group registration. In a group, Member and Non-Member conference attendees can register multiple attendees, or guests, and pay for them at the same time. To begin a group registration, add another attendee on the "Group/Guest Registration" tab of the conference registration form which will be at the end of the registration process for the first person.

What's Included?

Registration Terms and Conditions

Cancellations
Cancellation requests are accepted for full or daily Conference registration and must be submitted in writing. Registrations are refundable up to three (3) weeks prior to the first day of Conference less a $75 administrative processing fee. Refunds will be processed within two (2) weeks of approval of cancellation request to the original method of payment. After July 3rd, registrations are NOT refundable.

In the event of an emergency less than three weeks prior to the Conference, please consider sending a substitute from the same organization to avoid forfeiting registration fees. Special event registration and fees including, but not limited to, additional fee-based sessions, pre-conference tours, Cheese Crawl, guest event registrations, sponsor Networking Passes, etc. are non-refundable. Substitutions are accepted with advance notice submitted in writing to ACS.

Substitutions
Conference registrants may substitute another colleague from the same organization at the same member or non-member rate and registration category. The original registrant or the primary contact for the organization must submit in writing, copying the substitute registrant on the email request. The registration transfer will be processed within one (1) week of the receipt of the substitution request. Substitutions are requested at least three weeks prior to the first day of conference. Substitutions are accepted if submitted in writing for special events including additional fee-based sessions, tours, Cheese Crawl, pre-conference workshops, guest event registrations, Networking Passes, etc. with advance notice received 24 hours prior to the event.

Membership
Conference attendees registering at the non-member rate will not receive benefits of ACS membership, nor will they become an ACS member by registering at this rate. If you are registering as a non-member, please first consider joining ACS as a member to receive ACS membership benefits through December 31 of the current year, and to receive the discounted member rate to attend Conference. Learn more about ACS Membership.

Member and Event Code of Conduct
Conference attendees are expected to comply with the American Cheese Society’s Member and Event Code of Conduct. Please review the Member and Event Code of Conduct before registering.

Photography and Video Usage
All Conference attendees and guests acknowledge that they may be photographed or videotaped during the Conference by an official ACS Conference photographer/videographer and that these images may be used in future print and electronic promotional materials at the discretion of ACS. Individual attendees are permitted to take photographs and short video clips for personal use during Conference functions and are encouraged to share photographs and short videos via social media using the ACS-designated hashtag for Conference.

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phone: +1 720-328-2788

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American cheese society logo

PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap

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