Cheese Making Practical Shortcourse

Oregon State University's 2024 cheesemaking workshop will focus on state of the cheese industry in the Northwest, hosted by OSU's Arbuthnot Dairy Center and Food Innovation Center. This two day course will showcase regional cheesemakers, innovations in cheese, and technical overviews presented by Dr. Zeynep Atamer. More detailed agenda is posted: https://drive.google.com/file/.... Objectives • Understand the basic steps in cheese making. • Learn about milk composition and quality, ingredients and key process factors. • Gain practical skills in production, sensory and quality evaluation. • Create network.