Get to know us
About the American Cheese Society (ACS)
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. At more than 2,400 members strong – nearly a doubling of membership in its last decade of operation – ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.
Demographics
ACS members identify themselves according to the following professional demographics, as of October 2023:
- 41% Cheesemakers*
- 19% Retailers
- 9% Distributors/Brokers
- 2% Trade Equipment Suppliers
- 7% Advisers/Academics/Students
- 5% Specialty Food Producers
- 7% Enthusiasts, who are mainly consumers
- 3% Restaurants/Food Service/Chefs
- 3% Media/Writers/Public Relations
- 4% Other
*includes producers of other cultured dairy products
Our Purpose
Mission & Vision
ACS provides the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.
ACS is the leader in promoting and supporting American cheeses.
At our core
Core Values
Engagement
Support, promote, connect, and represent cheesemakers to the broader community and industry.
Education
Create and provide access to resources, programs, and education for our evolving industry.
Sustainability
Commit to a holistic approach to sustainability ensuring long-term physical and financial viability, so members survive and thrive.
