Join ACS for a webinar at 10am MT/12pm ET on Monday, January 13th. In this webinar we hope to provide producers with information that will allow them to enter easily and strategically. There will be a video demonstrating the process of making an entry in Award Force.

Industry experts will present on: Dairy trends & leadership perspectives Meeting consumer demand for health & wellness Advances in sustainability throughout the product chain Artificial intelligence & productivity tools Process & technology innovation New product innovations

Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.