Includes the following: 
1 – 211 gal C Vant Riet pastuerizer cheese vat 
1 – 52 gal C Vant Riet pastuerizer cheese vat 
1 – 4 stamp C Vant Riet mechanical cheese press 
1 – 2 stamp C Vant Riet mechanical cheese press 
2 anderson AJ300 chart recorders 
Boiler to heat the vats 
12 x 12 pound Gouda molds 
16 – tomme molds 
approx. 100 crottin molds 
approx. 75 valencay molds 
Camembert molds 
15 feta basket molds 
50+ cheese bags 
1- Vacuum Sealer 
2 – 2 vat SS sinks 
2 – SS drain tables 
drying racks and mats 
5 – Stainless steel tables 
2 digital scales 
1 – True SS refrigerator 
2 – glass door coolers for aging bloomy rinds 
Aging shelves / racks for aging cave 
Brine tanks and drain table 
US FIP milk transfer pump 
SS Milk cans / Totes 
Cheese recipes 

Everything in great shape. 
Contact Mary at countrywinds@centurytel.net for more information.