ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
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Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Jun. 29 — Jul. 1, 2025
All Day
Summer Fancy Food Show
The American Cheese Society is hosting an ACS Partner Pavilion at the Summer Fancy Food Show at the Jacob Javits Convention Center in NYC from June 29-July 1, 2025 and you're invited to join!
Jun. 30 — Jul. 4, 2025
All Day
Affinage: The Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.
Jun. 30 — Jul. 4, 2025
All Day
Affinage: the Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.
Tue, Jul. 1, 2025
12:00 AM - 12:00 AM
ACS Conference Price Increase
Registration pricing increases for the American Cheese Society Annual Conference, taking place July 23-26, 2025 in Sacramento, California! Join us for an unforgettable gathering of cheese professionals, featuring education and hands-on training, exclusive tastings, and invaluable networking opportunities.
Jul. 9 — 10, 2025
All Day
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.
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Jun. 29 — Jul. 1, 2025 All Day
Summer Fancy Food Show
The American Cheese Society is hosting an ACS Partner Pavilion at the Summer Fancy Food Show at the Jacob Javits Convention Center in NYC from June 29-July 1, 2025 and you're invited to join! -
Jun. 30 — Jul. 4, 2025 All Day
Affinage: The Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components. -
Jun. 30 — Jul. 4, 2025 All Day
Affinage: the Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components. -
Tue, Jul. 1, 2025 12:00 AM - 12:00 AM
ACS Conference Price Increase
Registration pricing increases for the American Cheese Society Annual Conference, taking place July 23-26, 2025 in Sacramento, California! Join us for an unforgettable gathering of cheese professionals, featuring education and hands-on training, exclusive tastings, and invaluable networking opportunities.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
