The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.

At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses.

Join us for a deep dive into the world of cheese producers of cheese with a Geographical Indication and quality scheme. Exchange on best practices in quality strategies in the European Union and the United States. and how producers can turn them into economic benefits.

A comprehensive short course on Creamers that will delve into all the aspects needed to formulate, process, and market creamers that appeal to consumers. Industry professionals will share their expertise through lectures and demonstrations.

Join us as we celebrate the 13th Annual Vermont Cheesemakers Festival! Vermont is a world-class cheese state with an incredibly high number of cheesemakers per capita.