Meet the ACS
Board of Directors
Our Board of Directors is an active and engaged group of industry leaders who are deeply committed to ACS’s mission. The Board is tasked with fiduciary oversight and the long-term strategic growth of the organization.
Bill Stephenson
President
UNFI
Erin Clancy
Vice President
Point Reyes Farmstead Cheese
Susan Rigg
Treasurer
River Whey Creamery
Pierre Guerin
Secretary
Belle Chevre
Britton Welsh
Chair
Beehive Cheese Company
Stephanie Ciano
Worlds Best Cheeses
Stephanie Clark
American Dairy Products Institute
Izzy Creveling
The Peterson Company
Mary Ann Ferrer
University of Guelph - Food Science Department
Sheila Flanagan
Nettle Meadow Farm & Cheese Company
Emi Lee
Elise Olson
Uplands Cheese
Kelsie Parsons
Aldi
Sam Schad
Capriole, Inc
Charuth Van Beuzekom
Dutch Girl Creamery
Interested in Board Service? Learn about serving on the Board and the nomination and election process. Contact the ACS Board of Directors.
