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Dairy Economics and Unit Operations in Dairy Processing
Yogurts, Fermented Milks and Probiotic Dairy Products
Cheese Trivia with the Daphne Zepos Teaching Endowment
Dairy Basics: Fundamentals of Quality & Safety Workshop
Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
ACS Webinar: Advances in Dairy Cattle Welfare Science
Vermont Cheese Summit
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: the Art and Science of Maturing Cheese course
Dairy Products Innovation Conference
Hispanic and Mediterranean Short Course
Vermont Cheese Week Kickoff Celebration
Vermont Cheese Camp: The Land of Milk & Mountains
Vermont Cheese Camp: Cheese as a Way of Life
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
Biosecurity for On-Farm Dairy Processors
ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
Cheese Making Practical Shortcourse
ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
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Competition
Judging & Competition 2025
Award Force Platform
Cheese Entry Categories
Eligibility Requirements
Judging Process
Past Winners Archive
Certification
Certified Cheese Professional® (CCP) Exam
Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
Eligibility Criteria
Deadlines and Fees
Recertification
ACS CCP® Directory
ACS CCSE® Directory
Membership
Member Center
Member Directory
Membership Levels
Membership Benefits
Share Your Story / Photos
Renewing Your Membership
Resources
Job Board
Classifieds
Industry Calendar
Dairy Economics and Unit Operations in Dairy Processing
Yogurts, Fermented Milks and Probiotic Dairy Products
Cheese Trivia with the Daphne Zepos Teaching Endowment
Dairy Basics: Fundamentals of Quality & Safety Workshop
Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
ACS Webinar: Advances in Dairy Cattle Welfare Science
Vermont Cheese Summit
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: the Art and Science of Maturing Cheese course
Dairy Products Innovation Conference
Hispanic and Mediterranean Short Course
Vermont Cheese Week Kickoff Celebration
Vermont Cheese Camp: The Land of Milk & Mountains
Vermont Cheese Camp: Cheese as a Way of Life
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
Biosecurity for On-Farm Dairy Processors
ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
Cheese Making Practical Shortcourse
ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
Advocacy & Engagement
Advocacy & Engagement Timeline
Cheese Education
Learning Center & Webinar Archive
Cheese Educator Directory
Cheese Definitions & Categories
ACS Lexicon & Glossary
Best Practices Guide for Cheesemakers
Body of Knowledge
Industry Data
Avian Influenza Outbreak Information
Submit Industry Event
Submit A Classified
Cheese Lovers
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About Us
Strategic Plan
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Board of Director Candidates
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Jul. 12th 2024
“Raclette de Compton au Poivre,” a Raclette-Style Cheese from Québec, Named First Place Best of Show at the 2024 American Cheese Society Judging & Competition
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Cheese Professionals Arrive in Buffalo, NY, for 41st American Cheese Society Annual Conference, July 10-13
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Cheese Pros are Headed to Buffalo, NY for the American Cheese Society Conference, July 10-13
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1,596 American-Made Cheese Arrive in Minneapolis This Week to Compete to Become "Best of Show" at the ACS Judging & Competition
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American Cheese Society Unveils Redesigned Website to Enhance User Experience and Promote Membership Growth
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“St. Malachi,” an Alpine-Style Cheese from Pennsylvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition
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Cheese Pros Descend on Des Moines for American Cheese Society Conference, July 18-21
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Over 1,400 American Made Cheeses Hope to be Crowned Best of Show at American Cheese Society 2023 Annual Conference on July 19th
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New Study Highlights Changes in U.S. Artisan and Specialty Cheese
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Over 1,400 American-Made Cheeses Compete to Become “Best of Show” – Winners to be Announced at American Cheese Society 2023 Annual Conference in July
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