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      • Cheese Composition and Yield Control
      • Introduction to Dairy Fermentations
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    • Judging & Competition 2025
    • Award Force Platform
    • Cheese Entry Categories
    • Eligibility Requirements
    • Judging Process
    • Past Winners Archive
  • Certification
    • Certified Cheese Professional® (CCP) Exam
    • Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
    • Eligibility Criteria
    • Deadlines and Fees
    • Recertification
    • ACS CCP® Directory
    • ACS CCSE® Directory
  • Membership
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    • Membership Levels
    • Membership Benefits
    • Share Your Story / Photos
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  • Resources
    • Learning Center & Webinar Archive
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    • Industry Calendar
      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
      • ACS Award Nominations Deadline
      • ACS Judging & Competition
      • ACS Annual Conference
      • Vermont Cheese Week 2025
      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Summer Fancy Food Show
      • ACS Member Meetup at IDDBA
      • Crafting the Perfect Creamer: From Formula to Foam
      • ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
      • ACS Webinar: Current Trade Policy and Ongoing Barriers to Cheese Trade
      • ACS Webinar: Understanding Immigration Enforcement: What Employers Need to Know
      • ACS Webinar: Behind Cheese Quality Schemes and Geographical Indications: Real Stories and Practical Benefits in Today’s Changing World
      • Cheese Composition and Yield Control
      • Introduction to Dairy Fermentations
      • ACS Webinar: A Wedge of Their Story: A Cheesemaker Celebration!
      • Maine Cheese Festival
      • Pasteurization Short Course
      • Cheesemaking Short Course
      • Cheese Making, Practical Short Course
    • Submit Industry Event
    • Advocacy & Engagement
      • Advocacy & Engagement Timeline
    • Cheese Education
      • Cheese Educator Directory
      • Cheese Definitions & Categories
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      • Best Practices Guide for Cheesemakers
      • Body of Knowledge
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    • Call for Webinar Proposals
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  3. Conference 2026

ACS 2026 Annual Conference

Stitched Together by Cheese

At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses. Our commitment to education, connection, and celebration ensures the next generation of ACS members is prepared to lead the industry into the future.

Join Us July 7-10, 2026 in Louisville, Kentucky!

Louisville’s rich quilting heritage inspires ACS 2026, reminding us that the strongest communities are stitched together piece by piece, where every patch, thread, and stitch comes together to create something bigger, brighter, and more beautiful. Just like a quilt, the cheese community is pieced together from many parts: makers, mongers, producers, retailers, and enthusiasts — all joining to create unforgettable experiences, shared learning, and celebrations of all things cheese.

We’re excited to announce that the ACS 2026 Annual Conference in Louisville, KY will feature a new conference schedule beginning on Tuesday, July 7th with Cheese Crawl and ending on Friday, July 10th with Meet the Cheesemaker! We've heard your feedback, so the overall conference timeline is changing to give attendees even more opportunities to learn, connect, and celebrate.

Do you live in Louisville or nearby?

We’re forming the ACS 2026 Host City Committee! Join us to help craft and plan an unforgettable local experience — from tours to cheese crawls and more. The Host City Committee is our "boots on the ground" team in the host conference city. The committee will make recommendations and plan the pre/post conference tour stops and cheese crawl stops, help recruit local volunteers, and make recommendations for partnerships and potential sponsors.

If you’d like to be considered, complete the ACS 2026 Host City Committee Member Interest Form by September 12, 2025.

 

Interested in sponsoring?

Contact Tara Holmes at tara.holmes@civicamanagement.com to learn more.

 

Stay tuned for hotel details, registration info, and programming highlights as we build toward another unforgettable experience.

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American cheese society logo

PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap

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