Advanced Cheesemaking Class
This two-day advanced cheesemaking course provides in-depth instruction on complex cheesemaking processes, process control, and quality optimization. Participants will learn from industry and academic experts while exploring advanced techniques, troubleshooting strategies, and innovations across a range of cheese styles.
Event Details
Date: Oct. 6 — 7, 2026
Time: 8:00 AM - 5:00 PM
Cost: $800, $750 for two or more attendees from the same group, $250 for students
