ACS Webinar: So You Want to Be an ACS Certified Cheese Professional® or Certified Cheese Sensory Evaluator®?

Are you passionate about cheese and looking to take your expertise to the next level? Join us for an informative webinar on how to become an ACS Certified Cheese Professional® (CCP) or Certified Cheese Sensory Evaluator® (CCSE), the premier certifications for cheese professionals.

📅 Date: Monday, March 10, 2025
🕒 Time: 12pm MT/2 pm EST
📍 Location: Virtual. Link will be provided before event.

In this session, we’ll cover everything you need to know about the CCP and CCSE exams, including eligibility requirements, study resources, and tips for success. You’ll hear from Nathan Aldridge, an industry expert and ACS CCP® and ACS CCSE®, who will share his experience and insights. Whether you’re a cheesemonger, retailer, cheesemaker, or other cheese industry professional, this webinar will help you take the next step in your cheese career. Key Takeaways: - Understanding the CCP and CCSE certification processes - Suggestions for how to prepare for the exams - Benefits of becoming a Certified Cheese Professional® and Certified Cheese Sensory Evaluator® - Q&A opportunity Don’t miss this opportunity to advance your cheese knowledge and career!

Registration is free for ACS members and non-members - Register today!