ACS Webinar: The Basics of Alpine Cheesemaking
This webinar serves as an introduction to the world of Alpine-style cheeses and is designed to prepare attendees for the more in-depth Alpine cheesemaking track featured at the 2026 American Cheese Society Conference in Louisville. Rooted in the mountain cheesemaking traditions of the alps, Alpine cheeses encompass a broad family of styles known for their cooked curd techniques, expressive flavor development, and remarkable aging potential.
Date: Tuesday, June 9, 2026
Time: 2:00 PM MT / 4:00 PM ET
Free for ACS members or $25 for nonmembers
REGISTER HERE
The recording will be posted to the ACS Learning Center after.
Meet Your Speaker!
Ben is an Assistant Coordinator for the Cheese Industry and Applications team and the Lead for Specialty Cheese at the Center for Dairy Research (CDR). A cheesemaker by training, Ben teaches technical short courses for cheese industry professionals, develops client trials in the CDR Pilot Plant, troubleshoots quality issues, performs internal work regarding specialty cheese production and applications, and manages the CDR Affinage Program.
Event Details
Date: Tue, Jun. 9, 2026
Time: 4:00 PM - 5:00 PM
Organizers:
- American Cheese Society
Cost: Free for ACS Members or $25 for Nonmembers
