Yogurts, Fermented Milks and Probiotic Dairy Products

This course, organized by the California Dairy Innovation Center, in collaboration with the Dairy Council of California and the California Dairy Research Foundation, is hosted by UC Davis. It is tailored for health professionals, product developers, R&D, production and marketing personnel with dairy processors, and suppliers to the industry, food science and nutrition students and academia. No prerequisites. Limited capacity. On-line registration closes June 10. Featuring dynamic presentations on new research, technology, and hot consumer trends, as well as networking opportunities!

Event Details

Date: Jun. 20 — 21, 2024

Time: 8:00 AM - 12:00 PM


  • California Dairy Innovation Center


  • University of California, Davis

Cost: $195.00

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