Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop

Participants in the one-day Hazard Analysis and Preventive Controls workshop will gain an understanding of the food safety elements required by the Food Safety Modernization Act (FSMA) for small-scale dairy food processors. This workshop reviews food safety practices required by all dairy processors and the elements of food safety plans (FSPs) that are relevant to small processors. The workshop reviews dairy hazards, provides an introduction to preventive controls, and goes through the processes of how to conduct a hazard analysis, determine appropriate preventive controls, and write a recall plan.

Event Details

Date: Thu, May. 23, 2024

Time: 8:00 AM - 5:00 PM


  • Penn State University


Cost: $325

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