Dairy Basics: Fundamentals of Quality & Safety Workshop

Participants in the one-day Dairy Basics workshop will gain knowledge of milk properties and factors important to producing quality dairy products. This workshop will review the Good Manufacturing Practices (GMPs) and principles of cleaning and sanitizing that are key to manufacturing safe dairy products, including how to write sanitation standard operating procedures (SSOPs) and best practices for record keeping.

Event Details

Date: Wed, May. 22, 2024

Time: 8:00 AM - 5:00 PM


  • Penn State University


Cost: $325

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