ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
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Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Mon, Sep. 30, 2024
2:00 PM - 3:00 PM
ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
Join ACS for a webinar at 2pm MT/3pm CT/4pm ET on Monday, September 30th. The inhibitory effects of soap, antimicrobial and disinfection products are a growing challenge in cheese and dairy industrial wastewater treatment as well as the municipal wastewater treatment plants that receive industrial wastewater discharge.
Oct. 1 — 2, 2024
All Day
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.
Oct. 1 — 2, 2024
All Day
Cheese Making Practical Shortcourse
Oregon State University's 2024 cheesemaking workshop will focus on state of the cheese industry in the Northwest, hosted by OSU's Arbuthnot Dairy Center and Food Innovation Center. This two day course will showcase regional cheesemakers, innovations in cheese, and technical overviews presented by Dr. Zeynep Atamer.
Oct. 8 — 9, 2024
8:00 AM - 5:00 PM
Hispanic and Mediterranean Short Course
A two-day event covering the basic unit operations in dairy and cheese plants. Major types of Hispanic and Mediterranean cheeses and what it takes to make them will be covered. Hands-on experience in CalPoly San Luis Obpispo Pilot Plant.
Wed, Oct. 9, 2024
11:00 AM - 12:00 PM
ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
New research out of Spain has developed a mastitis vaccine for staph aureus for small ruminants.
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Oct. 1 — 2, 2024 All Day
Cheese Making Practical Shortcourse
Oregon State University's 2024 cheesemaking workshop will focus on state of the cheese industry in the Northwest, hosted by OSU's Arbuthnot Dairy Center and Food Innovation Center. This two day course will showcase regional cheesemakers, innovations in cheese, and technical overviews presented by Dr. Zeynep Atamer.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
