Responding to a Food Safety Crisis: Hint – Have A Plan!

All dairy food processors have a plan in place in case of a recall, but how often do you work that plan? And how do you effectively communicate across and outside of your organizations without hurting your brand? Responding to a Food Safety Crisis: Hint – Have A Plan! will address both proactive and reactive responses to a food safety crisis to ensure that you have the tools you need to protect your dairy business.

Event Details

Date: Tue, May. 9, 2023

Time: 12:00 PM - 1:00 PM

Organizers:

  • Penn State University

Venue:

  • Online

Cost: 0

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